Potato Soya Butterfly Recipe

Recipe: Potato Soya Butterfly

Ingredients:

• 1 cup Jasbro Foods Soya Chunks
• 2 large potatoes, boiled and mashed
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped capsicum (bell pepper)
• 2 green chilies, finely chopped (adjust to your spice preference)
• 1/2 teaspoon ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 tablespoon chopped cilantro (coriander leaves)
• 2 tablespoons vegetable oil
• Salt to taste
• Bread crumbs for coating
• Oil for frying

Instructions:

1. Prepare Jasbro Foods Soya Chunks:

• Boil water in a saucepan and add the soya chunks. Let them soak for about 15 minutes until they become soft and spongy. Drain the water and rinse the soya chunks. Squeeze out any excess water and chop them into small pieces. Set aside.

2. Prepare the Potato Mixture:

• In a mixing bowl, combine the boiled and mashed potatoes with salt, red chili powder, and turmeric powder. Mix well to form a smooth and even mixture. Set aside.

3. Prepare the Vegetable Mixture:

• In a separate pan, heat 2 tablespoons of vegetable oil. Add cumin seeds and let them splutter.
• Add finely chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions become translucent.
• Add finely chopped carrots and capsicum. Cook for a few minutes until the vegetables become tender.

4. Combine Soya Chunks and Vegetables:

• Add the chopped Jasbro Foods Soya Chunks to the vegetable mixture in the pan. Mix well and cook for another 3-4 minutes to allow the flavors to blend.

5. Spice it Up:

• Sprinkle garam masala and chopped cilantro over the soya and vegetable mixture. Stir to combine all the ingredients evenly.

6. Shaping the Butterflies:

• Take a small portion of the potato mixture and flatten it in your palm. Place a spoonful of the soya and vegetable filling in the center. Fold the potato mixture over the filling to form a butterfly shape. Repeat this process with the remaining mixture.

7. Coat and Fry:

• Roll each butterfly in bread crumbs to coat them evenly.
• Heat oil in a frying pan over medium heat. Fry the potato soya butterflies until they turn golden brown and crispy on both sides.

8. Drain and Serve:

• Remove the butterflies from the pan and place them on paper towels to drain excess oil.
• Serve the delicious Potato Soya Butterflies hot with your favorite chutney or sauce.

Enjoy the delightful combination of Jasbro Foods Soya Chunks and mashed potatoes in this unique and tasty Potato Soya Butterfly recipe, perfect as a scrumptious snack or appetizer for any occasion!